Viking VGSO100 - Manual (Page 3)

P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
COOKING
Professional Built-In Gas 30”W. Oven
24
”
(61
.0
cm
) m
in.
1-1
/2”
(3.8
cm
)
3” (7.6
cm)
dia.
14
-1/4
”
(36
.2
cm
)
30-5
/8” (77.8
cm
)
Electrical outlet to be
located in shaded area
on rear wall
Gas inlet
location
3”
(7.6
cm
)
28-5
/8” (72.7
cm
)
21
-5/
16
”
(54
.1
cm
)
17” (43.2
cm
) m
in.
30”
(76.2
cm
)
Rec
om
men
ded
VGSO100
Cutout width 28-5/8” (72.7 cm)
Cutout height (from bottom) 30-5/8” (77.8 cm)
Cutout depth 24” (61.0 cm) min.*
Infrared broil burner rating— 18,000 BTU (5.3 kW) Nat./LP
Bake burner rating — 30,000 BTU (8.8 kW) Nat./LP
*Unit extends into cutout 23-7/8” (60.6 cm); cord protrudes 1/2” (1.3 cm) beyond 23” (58.4 cm).
UTILITY
REQUIREMENTS
GAS
• Shipped natural or
LP/Propane gas; LP
must be specified
after color code.
• Accepts standard
1/2” (1.3 cm) ID NPT
(Sch40) gas service line
• The gas supply
(service) line must be
the same size or
greater than the inlet
line of the appliance.
• Gas Manifold
Pressure
o Natural gas—5.0”
W.C.P.
o LP/propane -
10.0” W.C.P.
ELECTRICAL
• Four-foot (121.9 cm),
three-wire cord with
grounded three-
prong plug attached
to product.
• GFI ground fault out-
let not recommended
for use on oven.
• Electrical
requirement—Normal
grounded household
current 120 volts, 60
Hz, 15 amps, single
phase.
• Maximum amp
usage—1.2
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS—SINGLE INSTALLATION
Note: The use of cabinets for storage above the oven may result in a potential burn hazard. Combustible
items may ignite, and metallic items may become hot and cause burns.
R E V I S E D 4 / 2 7 / 1 1
© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
VGSO100
Oven