Viking VRBD/VUBD 24" W - Manual (Page 7)

13
HOW TO DRAW THE PERFECT GLASS OF BEER
1. Start with a clean beer glass that has been
wetted in cold water. Place the glass at a
45°
angle, one inch below the faucet. Do
not let the glass touch the faucet. Open
the faucet all the way.
2. After the glass has reached half full,
gradually bring the glass to an
upright position.
3. Let the remaining beer run straight down
the middle. This insures proper release of
CO2 by producing a 3/4” to 1” foam
head.
4. Close the faucet completely and
quickly.
12
OPERATING INSTRUCTIONS
SETTING THE CONTROL
NOTE: The control is factory set for the ideal draft beer temperature - 38°F (3.3°C).
(Temperature setting may need adjustments depending on ambient temperature.)
Initially set the cold control knob midway between the numbers. Allow at least 48 hours for the unit to stabilize before
making any adjustments to the initial temperture setting The higher the number, the cooler the temperature.
The temperature control knob is located at the bottom front of the cabinet, just behind the square opening near the
middle of the grill.
Draft beer is not pasteurized, so it must be kept cold - preferably around 38°F (3.3°C). Temperatures above 45°F (7.2 C)
may cause the beer to become wild, turn sour and cloudy. Draft beer should be consumed within 30 days, as it is not
pasteurized and loses its original brewery fresh taste and aroma the older it gets.