Viking VGBQ300-2RE - Manual (Page 5)

OUTDOOR—COOKING
30”W. Premium T-Series & Ultra-Premium
T-Series/E-Series Gas Grill
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
R E L E A S E D 1 2 / 1 / 0 7
© 2 0 0 7 V R C — INFORMATION SUBJECT TO CHANGE
10-1/4”
(26.0 cm)
36”
(91.4 cm)
**Access Door
Opening
28”
(71
.1 cm)
28-5/8”
(72.7 cm)
3” (7.6 cm) min.
Electrical Connection
for Rotisserie Motor
(position unit so that
the plug is always
accessible)
Electrical Connection
(E-series only) for
power supply cord to be
located on rear wall with
a maximum distance of
2’ (61.0 cm) beneath
solid bottom support
*Solid Bot
tom
Support
Gas Inlet and Power Cord
Location Area
5” (12.7 cm)
5”
(12.7
cm)
Installation Requirements
ACCESS REQUIREMENTS & SITE PREPARATION
VGBQ030-2T
Premium T-Series
Two-Burner Grill
VGBQ300-2RT
Ultra-Premium T-Series
Two-Burner Grill
VGBQ300-2RE
Ultra-Premium E-Series
Two-Burner Grill
VGIQ300-2RT
Ultra-Premium T-Series
Two-Burner Grill w/TruSear
All models
Cutout width 28-5/8" (72.7 cm)
Cutout height 10-1/4” (26.0 cm)
Cutout depth 28” (71.1 cm)
*Cabinet Cutout must have a solid bottom to support the full weight of the unit.
**Access Doors sold seperately