Viking VIBB363 - Manual (Page 7)

Anti-tip boar
d
6”
(15.2 cm)
9”
(22.9 cm)
9”
(22.9 cm)
73-3/8”
(186.4 cm)
82-7/8”
(210.5 cm)
min. anti-tip
boar
d & opening height
84-1/16”
(213.5 cm) max.
anti-tip boar
d &
opening h
eight
35-1/2
”
(90.2
cm) m
in. to 35-3/4” (90.8 c
m) m
in.
Professional
24”*
(61.0 cm) min.
6-3/4”
(17.1 cm)
7-5/8”
(19.4 cm)
3”
(7.6 cm)
5/8”
(1.5 cm)
5/8”
(1.5 cm)
10-1/2”
(26.7
cm) 5/8”
(1.5 cm)
10-3/4
”
(27.3 cm)
1”
(2.5 cm)
3-5/8”
(9.2 cm)
Option
al floor
water lin
e entry
36” (91.4
cm)
Profes
sional
Integrated/
Designer/
Custo
m Fr
ont
VCBB363/VIBB363
Professional/Professional
Integrated
DDBB363
Designer
DFBB363
Custom Front
See Custom Panels section for
more information and additional
specifications.
REFRIGERATION
Built-In 36”W. Bottom-Mount
Refrigerator/Freezer
P L A N N I N G A N D D E S I G N G U I D E
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© 2 0 0 7 V R C — INFORMATION SUBJECT TO CHANGE
UTILITY
REQUIREMENTS
GAS
Not applicable
ELECTRICAL
• Three-wire cord
with grounded
three-prong plug
attached to
product
• 115 VAC/60 Hz;
15 amp dedicated
circuit
• Maximum amp
usage—9.9
• Estimated
energy usage—
567 kWh/year
PLUMBING
• Inlet waterline
requirements—
1/4” copper
tubing
• 20 psi min.;
120 psi max.
Installation Requirements
ACCESS REQUIREMENTS
VCBB363 VIBB363 DDBB363 DFBB363
Cutout width 35-1/2” (90.2 cm) min. to 36” (91.4 cm) 36” (91.4 cm) 36” (91.4 cm)
35-3/4” (90.8 cm) max.
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.*
ELECTRIC OUTLET LOCATION
WATER LINE ENTRY AREA
*Custom front models fit flush in 25”-deep (63.5 cm)
cabinet openings. They can be installed in standard
24”-deep openings. The door faces and top grille
will protrude 3/4” (1.9 cm) into the room.