Outdoor—cooking, Installation requirements, Access requirements – Viking VGSO100T User Manual
Page 3
VEOS100T
30”W. Electric
Smoker Oven
VGSO260T
26”W. Gas Oven
OUTDOOR—COOKING
Built-In 30”W. Electric Smoker Oven & 26”W. Gas Oven
P L A N N I N G A N D D E S I G N G U I D E
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© 2 0 0 7 V R C — INFORMATION SUBJECT TO CHANGE
ACCESS REQUIREMENTS
Installation Requirements
24-3
/8”
(61.9 cm)
17”
(43.2
cm)
23
-7/8”
(60
.6 cm)
23-3/
4”
(60.3
cm)
Gas Inlet
Locatio
n
3”
(7.6 cm)
1-5/8”
(4.
1 cm)
VEOS100T
VGOS260T
Cutout width
28-1/2” (72.4 cm)
23-7/8” (60.6 cm) min. to 24-1/4” (61.6 cm) max.
Cutout height
28-3/16” (71.6 cm)
24-3/8” (61.9 cm) min. to 24-3/4” (62.9 cm) max.
From floor
4-3/4” (12.1 cm) min.*
17” (43.2 cm)
17” (43.2 cm) min.**
Cutout depth
24-1/2” (62.2 cm)
23-3/4” (60.3 cm)
*Undercounter installation for VEOS only
**Recommended, for wall installation
28-
3/16”
(71.6
cm)
17”
(43.2
cm)
28-1/2”
(72.4 cm)
24-1
/2”
(62.2
cm)
5” Min”
(12.7 cm)
4”
(10.2 cm)
Junction Box
Loca
tion
28-3/16”
(71.6 cm)
4-3/4”
(12.1 cm)
28
-1/2”
(72
.4 cm)
24-1/2”
(62.2
cm)
5” Min”
(12.7
cm)
4”
(10.2 cm)
Junction Box
Location
Note: The use of cabinets for storage above the oven may result in a potential burn hazard. Combustible items may ignite, and
metallic items may become hot and cause burns. If cabinet storage is to be provided, the risk can be reduced by installing a hood
that projects horizontally a minimum of 5” (12.7 cm) beyond the bottom of the cabinets.
Do not obstruct the flow of combustion and ventilation air.
VEOS100T Undercounter
VEOS100T Built-In
VGSO260T Built-In