Viking DMOC205SS - Manual (Page 8)

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DMOC205SS
VMOC205SS
SPECIFICATION
ITEM DESCRIPTION
Power Requirements 120 Volts
13.0 Amperes (Microwave) / 13.0 Amperes (Convection)
60 Hertz / Single phase, 3 wire grounded
Power Output 900 watts (IEC 705 Test Procedure)
Operating frequency of 2450MHz
Convection Power Output 1450 Watts
Case Dimensions Width 24-5/8" Height 14-7/8" Depth 19-1/8"
Cooking Cavity Dimensions
(1.5 Cubic Feet )
Width 16-1/8" Height 9-5/8" Depth 16-1/8"
Control Complement Touch Control System
Timer (0 - 99 min. 99 seconds)
Microwave Power for Variable Cooking
Repetition Rate;
P-HI .......................................... Full power throughout the cooking time
P-90 ............................................................ approx. 90% of Full Power
P-80 ............................................................ approx. 80% of Full Power
P-70 ............................................................ approx. 70% of Full Power
P-60 ............................................................ approx. 60% of Full Power
P-50 ............................................................ approx. 50% of Full Power
P-40 ............................................................. approx. 40% of Full Power
P-30 ............................................................. approx. 30% of Full Power
P-20 ............................................................ approx. 20% of Full Power
P-10 ............................................................. approx. 10% of Full Power
P-0 ............................................. No power throughout the cooking time
Convection Temperature for Variable Cooking
CONVECTION .............................................. 100 - 450
ο
F Temp. control
LOW MIX. BAKE .............................. 350
ο
F with 10% microwave power
HIGH MIX. ROAST ........................... 300
ο
F with 30% microwave power
SLOW COOK ........................................ 300
ο
F for 4 hours (no preheat)
BROIL ............................................................................ 450
ο
F (preheat)
Help pad, Reheat pad, Add-A-Minute pad, Popcorn pad
Defrost pad, Sensor Cook pad, Convec Broil pad
Convec Roast pad, Convec Bake pad, Convec pad
Broil pad, Slow Cook pad, Preheat pad.
Number and temperature selection pads, Timer pad, Clock pad
Stop/Clear pad, Power Level pad, Start / Touch On pad
Oven Cavity Light Yes
Safety Standard UL Listed FCC Authorized
DHHS Rules, CFR, Title 21, Chapter 1, Subchapter J
Canadian Standards Association.
Health CANADA, Industry CANADA.
GENERAL INFORMATION
GROUNDING INSTRUCTIONS
This oven is equipped with a three prong grounding plug. It must be plugged into a wall receptacle that is properly installed
and grounded.
In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the
electric current.
WARNING:
Improper use of the grounding plug can result in a risk of electric shock.