U-Line ADA SERIES ADA24R - Manual (Page 7)

ADA24 5
ADA SERIES
Checking Product Temperature
Figure 5
IMPORTANT IMPORTANT
U-Line recommends a set temperature of 38°F on all
refrigerators.
To check the actual product temperature in your unit,
insert an accurate thermometer into a plastic (non-
breakable) bottle that is partially filled with water.
Tighten the bottle cap securely (Figure 5).
Place the bottle in the desired area for 24 hours. Refrain
from opening the unit during the testing period. After 24
hours, check the temperature of the water. If required,
adjust the temperature control in a small increment (See
ADJUSTING TEMPERATURE).
Factors which affect the internal temperatures of the
cabinet include:
• Temperature setting.
• Ambient temperature where installed.
• The number of times and length of time a door is
opened and closed.
• The amount of time the internal light is illuminated.
(This affects primarily product on top rack or shelf.)
• Installation in direct sunlight or near a heat source.
Adjusting Temperature
IMPORTANT IMPORTANT
Adjust the set point temperature in single
increments, and wait 24 hours for the temperature
to stabilize before rechecking.
Figure 6
To adjust the set point temperature:
1. Press and release either the WARMER (Figure 6, 4) or
COOLER (Figure 6, 5) button to put the controller in
the SET TEMPERATURE mode. The °F (or °C) symbol will
begin to flash.
NOTE: If no further action is taken, this mode will self
cancel in five seconds, and the original set-point
temperature will be displayed.
2. Within five seconds (while the °F (or °C) symbol is
flashing), press the WARMER or COOLER button as
required to adjust the set point temperature.
3. The change will be set five seconds after adjusting the
temperature, and the new set-point will be displayed
(Figure 6, 3).
Many factors can affect the internal temperatures of the
cabinet. They include:
• Temperature setting.
• Ambient temperature where installed.
• The number of times and length of time the door is
opened and closed.
• The amount of time the internal light is illuminated.
(This affects primarily product on top rack or shelf.)
• Installation in direct sunlight or near a heat source.
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