TELEFUNKEN TLF CO 601 - Manual (Page 16)

-In case of a long timer delay and warm room temperature, the perishable food may
not be fresh after the long delay time set at the room temperature.
-Cooked rice may yield overly soft texture due to long soaking time. It may also cause
burning of rice at the bottom layer burned.
DELAY TIMER FUNCTION
1. TELEFUNKEN cooker delay Timer setting with Cooking Programs
-Follow steps listed in the Operating Instructions.
- Within 5 seconds after program selection, press the "+"or"-" key to set a cooking end time. When the "+"or"-" key
is pressed, the screen displays Timer End Time starting with 0.5-hour delay(00:30 on display). The green Timer indicator
light starts to flash. Press "+"or"-" key to increase or decrease the timer by 0.5 hour. Repeat press the "Preset Timer"
key, until the intended timer value is displayed. The minimal delay Timer value is 0.5 hour. The "Timer" key can also
be used to increase the timer value by 0.5 hour each time the "Timer" key is pressed. The Timer value will stop
increasing when it reaches 24:00.
-The Timer value displayed on the LED display panel indicates the cooking end time.
-After 5 seconds of last press on the "Timer","+"or"-"key the flashing light on the “Timer” key changes to the stable
light. This indicates the start of the delay Timer countdown.
-To cancel the timer operation, press the "Keep Warm/Cancel" key.
2. The food should be ready when the delay Timer counts down to 0.The cooker will then enter the keep warm function
automatically. Keeping warm for longer time
is not recommended.
-Cooking End Time may not be exact as set due to various reasons. If cooking completes before the set time, the cooker
will then enter into "keep warm" function.
CAUTION: Perishable foods such as meat, poultry, fish, cheese and other dairy products cannot be left at room
temperature for more than 2 hours or no longer than 1 hour if the room temperature is above 32 ºC.
MANUAL COOK TIME SETTING
Cook time is the amount of time the pot cooks the food after the inside pressure reaches the desired level. The "Manual"
key offers you the option to further customize the cook time depending on the quantity of food and fluid in the pot.
Cook time can also be set based on your own preference for the desirable texture and tenderness of the food. Generally,
the more quantity of food and fluid are put in the pot, the more time it requires to fully cook.
1. Follow steps listed in Operating Instructions.
2. Press the key to set the cook time.
Each press on the "+"or"-"key increases or decreases the cook time by 1minute.
Repeat press the "+"or"-"key until it reaches the desirable amount of time in minutes. The maximum cook time is
99minutes.
-If the delayed timer function is required, press the "Delay timer" key to set the delay timer value within 5 seconds
of last key press. Refer to Delay Timer function or setting the delay timer.
-After setting the delay timer, the green indicator flashes for 5 seconds.
-When the "Timer” indicator light is solid, the delay timer starts to count down.
3. Cooking complete
There is an audible beep when cooking is completed. The red "Manual" indicator light comes off, and the yellow
indicator light on the "Keep Warm" key comes on.
The cooker automatically goes into keep warm state. If keep warm is not needed, press the "Keep Warm/Cancel" key
to cancel the keep warm function. Open the lid according to the Safe Lid Opening method.
KEEP WARM FUNCTION
After cooking, the selected cooking function indicator light (red) will come off. The cooker also gives an audible beep.
The yellow “Keep-Warm” indicator light will be on to indicate that the cooker starts the “Keep-Warm” function. In the
standby mode, the keep warm function can be started by pressing the "Keep Warm/Cancel" Key.
The “Keep-Warm” state temperature is 60-80°C(140-176°F);
Keeping warm for a longer time is not recommended, as it may negatively affect the texture or the taste of the food
PRESET TIMER FUNCTION
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