Toastmaster 389U User Manual

Page 21

20.

CORNISH HENS AND RICE
(CONT.)
Method
1. Combine stuffing ingredients in

a sauce pan and boil for
20 minutes.

2. Stuff hens lightly with rice

mixture and place on baking
pan.

3. Brush with melted butter and

set remaining butter aside.

4. Bake at 375°F/190°C for 1-1

⁄

hours or until done, carefully
basting hens 3 or 4 times with
melted butter during the
baking process.

Makes 2 servings.

POTATO WEDGES
4 Potatoes, medium
1 oz pkg Italian dressing mix*, dry
Butter flavored spray

* Any flavor may be used

Method
1. Cut each potato lengthwise

into 8 wedges.

2. Coat wedges with butter spray

and lightly coat with Italian
dressing mix.

3. Bake on a greased baking pan

at 450°F/232°C for 35 minutes
or until done.

Makes 4 servings.

PAPRIKA CHICKEN
4 Chicken breast, halves
1/2 cup Onion, chopped
1 1/2 cups Mushrooms,

fresh — sliced

1 tsp Paprika
10 3/4 oz Cream of chicken soup
Salt and pepper to taste

Method
1. Cut chicken into cubes and mix

with remaining ingredients.

2. Place in a greased

8” x 8” baking container.

3. Bake at 350°F/177°C for

1 hour or until done.

Serve over rice.
Makes 4 servings.

RICE & MUSHROOMS
1 cup Regular rice, uncooked
1 can Consomme beef soup
1 can French onion soup
1 sm can Sliced mushrooms,

drained

1/4 cup Butter, melted

Method
1. Mix all ingredients together and

place in an 8 x 8 inch greased
baking pan.

1. Bake at 350°F/177°C

for 1 hour or until done.

Makes 6 servings.

Toaster Oven Broiler Use and Care Guide

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