Toastmaster 389U User Manual

Page 17

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16.

CUT

WEIGHT

INTERNAL

TIME

AMOUNT

TEMPERATURE

HOURS

FISH 450°F/232°C

Fillets

2-4 fillets

until fish flakes

4 - 6 minutes

easily with a fork

Per 1/2 inch
thickness

POULTRY 325°-375°F/170°-190°C

Cornish hens

1-2 hens

185°F/85°C

1 - 1 1/2

375°F/190°C

Turkey breast

2 1/2-3

170°F/77°C

1 1/2 - 2 1/4

boneless
325°F/170°C

Turkey breast

4-6

170°F/77°C

1 1/2 - 2 1/4

325°F/170°C

6-8

170°F/77°C

2 1/2 - 3 1/2

Chicken,

2 1/2-4

185°F/85°C

1 - 1 3/4

fryer whole
375°F/190°C

Chicken,

4-6

185°F/85°C

1 3/4 - 3 1/2

roaster whole
325°F/170°C

Toaster Oven Broiler Use and Care Guide

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