Tricity Bendix SB200 - Manual (Page 18)

18
HINTS AND TIPS
•
Manual cleaning of the Stayclean surfaces IS
NOT recommended.
Damage will occur if
abrasives or aerosol sprays of any kind are used.
•
Slight discolouration and polishing of the
Stayclean surfaces may occur in time. This does
not affect the Stayclean properties in any way.
•
A good time to allow the oven to run on is after the
weekly roast. After removing the roast, turn the
oven up to 220°C and allow to run for an hour or
so. Some soilage will remain.
It is important not to allow a build-up of soilage as
this can prevent the Stayclean surfaces from
working.
•
Follow the recommendations below to keep oven
soilage to a minimum.
•
Cook at the recommended temperatures. Higher
temperatures during roasting will increase soilage.
Try
cooking at lower temperatures for an
increased length of time, you will save energy and
often the joint is more tender.
•
Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat
before cooking.
Extra fat in the oven during
roasting will increase splashing and soilage.
•
It is not necessary to add water to a meat tin when
roasting. The water and the fat juices from the
joint create excessive spattering during cooking -
even at normal temperatures.
•
Covering joints during cooking will also prevent
splashing onto the interior surfaces.
Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is over-browned.