Groupe SEB USA - T-FAL 6168 - Manual (Page 4)

Preparation
Do not
immerse the water
tank in water when
cleaning.
Keep away
from any objects
which could be
damaged by the
steam.
Do not use
seasoning or any
other liquid other than
water in the water
tank.
Make sure
there is water in the
tank prior to use.
Check that the
grid is always in
basket n°1, placed on
the juice collector.
Prior to use
• Using warm soapy water, wash all the
removable parts and the inside of the
water tank.
• Rinse and dry.
Preparing the steam
cooker
• Place the cooker on a stable surface.
• Place the turbo ring around the heating
element.
Filling the water tank
• There are two ways to fill the water tank:
1. Pour the water directly into the water
tank, up to the maximum level, and pour
the water into the turbo ring (fig. A).
2. Pour the water into the water tank
through the water inlets, up to the maxi-
mum level (fig B).
• Place the juice collector in the tank and
adjust it properly.
• Use fresh water with each use.
Positioning the removable
grids
• The baskets have grids which can be
removed to obtain a larger cooking
space or to cook larger foods.
• To position the grids:
- Place the basket on the table.
- Hold the grid right side up (hooks
toward the bottom).
- Centre the grid inside the basket.
- Press on the hooks until the grid is loc-
ked into place.
• For baskets n°2 and n°3 (depending on
the model), make sure that the grid
hooks are properly inserted.
• To remove the grids, push up from
underneath.
10
B
A
E/5062264 COMPACT UK 23/11/01 10:08 Page 5