True Manufacturing Company TDC-47 - Manual (Page 6)

............ www.truemfg.com ............
True Food Service Equipment, Inc.
4 4
INSTALLATION / OPERATION INSTRUCTIONS
To ensure that your unit works properly from the first day,
it must be installed properly. We highly recommend that your
TRUE unit is installed by your supplying dealer or
service company. The cost of a professional installation is
money well spent. Issues caused by incorrect installation
may invalidate your warranty
Before you start to install your TRUE unit, carefully
inspect it for freight damage. If damage is discovered,
immediately file a claim with the delivery freight carrier
or supplying dealer.
TRUE
is not responsible for damage incurred during
shipment.
OWNERSHIP
• Adjustable Wrench
• Phillips Head Screwdriver
• Level
REQUIRED TOOLS
The following procedure is recommended for uncrating
the unit:
A. Remove the outer packaging by pulling tri-wall nails
from skid. Remove (4) cardboard corner pads and
dust cover.
B. Inspect for concealed damage. Again, immediately file a
claim with the freight carrier if there is damage.
C. Move your unit as close to the final location
as possible before removing the wooden skid.
UNCRATING
INSTALLATION / OPERATION INSTRUCTIONS
A. Remove packing material from cabinet.
B. Remove skid by unscrewing all base brackets shown
in photo 1 and illustration 1 & 2.
C. Carefully remove unit from shipping skid and place
the skid to the side.
D. Applicance tested according to the climate classes 5
and 7 for temperature and relative humidity.
LOCATING
Removing base
brackets that
anchor the unit
to the shipping
skid.
Illustration 1. Illustration 2.
1