White wheat with gluten, White wheat – Toastmaster 1188 User Manual

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WHITE WHEAT WITH GLUTEN

1 pound

1 1/2 pounds

water 80°F/27°C

1 cup

1 1/4 cups

lemon juice

1 tsp

oil

1 1/2 TBL

7 tsp

molasses

2 TBL

2 1/2 TBL

salt

1 tsp

1 1/2 tsp

dry milk

1 1/2 TBL

2 TBL

whole wheat flour

2 1/2 cups

3 3/4 cups

gluten

1 1/2 TBL

2 1/2 TBL

active dry yeast

1 1/2 tsp

2 1/4 tsp

program

WHITE WHEAT

1 pound

1 1/2 pounds

2 pounds

water 80°F/27°C

3/4 cup

1 cup + 2 TBL

1 1/4 cups + 2 TBL

lemon juice

1 tsp

oil

1 TBL

1 1/2 TBL

2 TBL

sugar

2 TBL

3 TBL

1/4 cup

salt

1 tsp

1 1/2 tsp

2 tsp

dry milk

1 TBL

1 1/2 TBL

2 TBL

bread flour

1 3/4 cups

2 2/3 cups

3 1/2 cups

whole wheat flour

1/4 cup

1/3 cup

1/2 cup

active dry yeast

1 tsp

1 1/2 tsp

2 tsp

sunflower seeds*

2 TBL

3 TBL

4 TBL

program

Insta 5 Yeast:

1 1/2 tsp

2 1/2 tsp

2 3/4 tsp

*add at the beep

This manual is related to the following products:

1189S