Toastmaster 1188 - Manual (Page 33)

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POTATO
1 pound 1 1/2 pounds 2 pounds
egg(s) room temperature 1 2 2
plus enough
water 80°F/27°C to equal
3/4 cup 1 cup + 3 TBL 1 1/4 cups + 2 TBL
lemon juice 1 tsp 1 tsp 1 tsp
oil 2 TBL 2 TBL + 2 tsp 3 TBL
sugar 4 tsp 2 TBL 2 TBL
salt 1 tsp 1 1/2 tsp 2 tsp
dry milk 2 TBL 3 TBL 1/4 cup
white pepper 1/8 tsp 1/4 tsp 1/4 tsp
potato buds 1/4 cup 1/3 cup 1/2 cup
green onion tops, chopped 1 TBL 1 1/2 TBL 2 TBL
bread flour 2 cups + 2 TBL 3 1/4 cups 4 cups
active dry yeast 1 1/2 tsp 2 1/4 tsp 1 TBL
program 1 1 1
SPICED PUMPKIN
1 pound 1 1/2 pounds
egg(s) room temperature 1 2
plus enough
water 80°F/27°C to equal
1/4 cup 1/2 cup
lemon juice 1 tsp 1 tsp
oil 2 TBL 3 TBL
canned pumpkin 2/3 cup 1 cup
brown sugar 2 TBL 3 TBL
salt 1 tsp 1 1/2 tsp
cloves 1/4 tsp 1/4 tsp
nutmeg 1/2 tsp 3/4 tsp
ginger 1/2 tsp 3/4 tsp
cinnamon 1 1/2 tsp 2 1/4 tsp
bread flour 2 cups 3 1/3 cups
active dry yeast 1 1/2 tsp 2 1/4 tsp
program 2 2