Taylor 390 - Manual (Page 13)

9 Model 390 Operating Procedures
Closing Procedures
To disassemble the model 390, the following items will
be needed:
S Two cleaning pails
S Sanitized stainless steel rerun can with lid
S Necessary brushes (provided with freezer)
S Cleaner
S Single service towels
Draining Product From The
Freezing Cylinder
Step 1
Place the control switch in the “OFF” position as far
ahead of cleaning time as possible. This will allow
frozen product to soften for easier cleaning.
Step 2
Remove the hopper cover, gasket, and feed tube. Take
these parts to the sink for cleaning.
Step 3
With a sanitized pail under the door spout, place the
control switch in the “WASH” position and move the
draw handle to the right. When all the product stops
flowing from the door spout, move the draw handle to
the left and place the control switch in the “OFF”
position. If local health codes permit the use of rerun,
empty the rerun into its can. Cover the container and
place it in the walk-in cooler.
ALWAYS FOLLOW LOCAL HEALTH CODES.
Rinsing
Step 1
Pour two gallons (7.6 liters) of cool, clean water into
the mix hopper. With the brushes provided, scrub the
mix hopper, mix inlet hole and mix level sensing
probes.
Step 2
With a mix pail beneath the door spout, place the
control switch in the “WASH” position and move the
draw handle to the right. Drain all the rinse water from
the freezing cylinder. When the rinse water stops
flowing from the door spout, move the draw handle to
the left and place the control switch in the “OFF”
position.
Repeat this procedure until the rinse water being
drawn from the freezing cylinder is clear.