Toastmaster 815U - Manual (Page 6)

6
FOOD TIME & TEMPERATURE COOKING CHART
The times listed below should only be used as a guideline. The quantity of
food fried at one time may alter the total cooking time necessary.
REMEMBER, FRYING SMALLER BATCHES WILL RESULT IN BETTER
COOKING TIMES AND QUALITY OF FOOD.
Food Temperature Approximate Cooking Time
chicken pieces 340°F 11-17 minutes
chicken tenders 340°F 7-10 minutes
fish fillets 340°F 5-7 minutes
shrimp - regular or jumbo 370°F 3-5 minutes
French fries-thin 370°F 3-5 minutes
French fries-thick 370°F 7-9 minutes
onion rings 370°F 3-5 minutes
NOTE: Frozen foods may require different cooking times and temperatures; fol-
low package directions. If recommended temperature is above 365°F use the
frozen foods setting and allow to cook until done. Remember, never fill your
fryer basket more than half full and remove ice crystals from frozen foods
before placing in the hot oil.