Toastmaster 815U User Manual

Page 10

VEGETABLE FRITTERS

3/4 cup bread crumbs, fine-dry

⁄

cups fresh vegetables

2 TBL Parmesan cheese

sliced into 1/4 inch thick pieces -

1 tsp onion salt

carrots, mushrooms,

1/4 tsp garlic powder

green and red peppers,

2 egg whites, lightly beaten

zucchini

2 TBL water

350°F

3-5 minutes

⁄

cups

Combine dry ingr e d i e n t s, set aside. Combine liquid ingr e d i e n t s. Dip ve g e t a bles into
l i q u i d mixture and then coat with dry mixture. Place into fryer baske t . L ower frye r
b a s ke t into oil. S e rve with ranch flavored dressing.

HUSH PUPPIES

1 egg, lightly beaten

2 tsp dehydrated onions

1 8 oz pkg corn muffin mix

1/2 tsp garlic, minced

1 cup all-purpose flour

1/2 cup + 3 TBL milk

350°F

3-5 minutes

14 pieces

Mix all ingredients together until a batter is formed. Lower fryer basket into oil. Using
a heat resistant metal spoon drop batter by tablespoons into oil.

SMOOCHIES

1 can of 10 refrigerated biscuits
20 pieces chocolate candy kiss
1/2 cup powdered sugar

350°F

2-3 minutes

20 pieces

S e p a rate dough into 10 biscuits. Cut each biscuit in half and flatten. Place 1
chocolate kiss in the center of each and pull edges up around candy kiss to seal tightly.
Roll between palms until all seams are sealed making a ball. Lower fryer basket into
oil. Using a heat resistant metal spoon place smoochies into oil. Dust with powdered
sugar while still warm.

QUICK ‘N’ EASY DOUGHNUTS

1 can of 10 refrigerated biscuits
powdered sugar or cinnamon sugar mixture

350°F

2-4 minutes

10 doughnuts

S e p a rate dough into 10 biscuits and cut hole in center of each. L ower fryer baske t
into oil. Using a heat resistant metal spoon place doughnuts into oil. Tu rn half way
through cooking time. Dust with powdered sugar or sugar and cinnamon mixture
while still warm.