Toastmaster TECC 4224 - Manual (Page 7)

Toastmaster
®
P AGE 5
E
LECTRIC
C
OUNTERTOP
C
HARBROILER
O
PERATION
FOOD
Canadian Bacon
Hamburger &
Cheeseburger
Corned Beef
Patties
Sausage Patties
Sausage Links
Minute Steaks
Club Steaks
Ham Steaks
Beef Tenderloin
Boiled Ham
New York Strip
Steaks
CONTROL SETTING
400
°
F
550
°
F
550
°
F
550
°
F
550
°
F
550
°
F
700
°
F
600
°
F
600
°
F
550
°
F
700
°
F
TIME IN
MINUTES
2 TO 3
2 TO 4
2 TO 4
3 TO 4
3
2 TO 3
4 TO 7
6 TO 7
5 TO 7
2
5 TO 10
ADVANCE PREPARATIONS
Slice (not too far in advance as
meat will darken) Split edges to
prevent curling.
Prepare recipe, from patties
seperate w/waxed paper.
Remove from can and cut into
3/8” slices.
From patties, seperate with waxed
paper & refrigerate.
Refrigerate for best results.
COOKING GUIDE FOR TOASTMASTER CHARBROILERS