True Manufacturing Company TCGDZ-50 - Manual (Page 15)

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True Food Service Equipment, Inc.
13 13
MAINTENANCE, CARE & CLEANING
• The exterior may be wiped clean with mild soap and
water. Use a good stainless cleaner on countertop.
CAUTION
Do not use any steel wool, abrasive or chlorine based
products to clean stainless steel surfaces.
• The interior of the display case should be cleaned
periodically and we recommend a mild solution of
diluted baking soda and water which will help reduce
any inherent odors. Do not use harsh cleaners on any
surface of the interior.
CABINET CLEANING
It may be necessary to seal the bakery case to the floor for
local sanitary codes or if the customer so desires. TRUE
recommends either of the following methods.
A. Using a vinyl cove base trim as produced by
Armstrong, Johnson, or Kentile (available at floor
covering suppliers) or
Using mastics available at hardware stores.
B. When applying the cove base trim, thoroughly clean
both the cabinet and floor of dirt and grease. Apply a
recommended contact cement to the cove base trim.
After cove base trim has dried, fill in cracks and joints
with a caulking material.
C. When applying a mastic, thoroughly clean both the
cabinet and floor of dirt and grease. Draw an outline
of the cabinet on the floor. Raise and block the front
side of the cabinet. Apply a bead of mastic to the floor
1 /
2
" (1.3 cm) inside the outline drawn. Lower the
cabinet. Raise and block the rear side of the cabinet.
Apply the bead of mastic, lower the cabinet.
OPTIONAL (SEALING CABINET TO FLOOR)