True Manufacturing Company TCGDZ-50 - Manual (Page 13)

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True Food Service Equipment, Inc.
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INSTALLATION / OPERATION INSTRUCTIONS
OPTIONAL (INSTALLING OPTIONAL CASTORS)
CASTOR INSTALLATION:
TOOLS REQUIRED:
• Castor wrench (if not included contact TRUE)
• Adjustable wrench
NOTE
Castors not available for hard wired or remote models.
WARNING
Make sure unit is empty of all its contents (shelving,
shelving lighting). Make sure power supply has been
disconnected.
A. Curved glass can be damaged if you lay unit on
its back, side, or front. Use a 6" x 6" (15.2 cm
x 15.2 cm) block of wood or equivalent. Slide
the block under the cabinet frame rail. This will
support the unit while installing castors.
B. Leg levelers can be backed out by hand
(image 1).
C. Take two threaded castors and thread them into
the existing leg leveler holes. (image 2). Shims
can be used between castor and cabinet frame rail
for leveling (image 3). Use the tool provided to
tighten the threaded castors (image 4).
D. Repeat process for the other side of the cabinet.
WARNING
Display case must be leveled accurately to ensure front
glass door seals properly.
E. The unit should be leveled front to back and side
to side with a level.
Place the level in the
interior floor of the
unit and check all
four sides.
Back out leg levelers by hand, or with
adjustable wrench.
Thread castors into existing leg leveler
holes.
Tighten castor in position with castor
wrench. Use shims as necessary to level cabinet.
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