Toastmaster TLWTOB6CAN - Manual (Page 8)

7. 6.
Lightwave Oven Use and Care Guide
Bake/Broil Pan, Broil Inserts,
Wire Rack and Crumb Tray
For best results use Bake/Broil Pan to bake, defrost and top brown,
to minimize clean up due to spills.
When toasting, place bread directly on Wire Rack. Place in Shelf
Position #3. The Crumb Tray must be used.
When baking using the Casserole, Cake, Bakery, Frozen Foods, Potato,
Roast, and Defrost Function, you may either use the Bake Pan provided,
or your own pan with the wire rack. Place into Shelf Positions #3 or #4.
When broiling, the Bake/Broil Pan, one of the Inserts and the Wire Rack
must be used. Place into Shelf Positions, #2 or #3 depending on thickness
of food. The food should be approximately 3 inches from the top
elements.
Control Panel (cont.) Control Panel (cont.)
Function Food Default Shelf Color
Time/Min. Position
Casserole Casserole 45 4 N/A
Corn Bread
Appetizers
Frozen Pies
Cake Cake 25 4 N/A
Cookies
Bars
Brownies
Muffins
Bakery Biscuits 15 4 N/A
Crescent Rolls
Dinner Rolls
Danish Rolls
Frozen Frozen
Foods Convenience 15 3 N/A
Foods
Pizza
Chicken Nuggets
Fish Sticks
Hors D’oeuvres
Potato Baking Potatoes 60 4 N/A
Yams
Sweet Potatoes
Fresh and Frozen
French Fries and
Tater Tots
Potato Casserole
Roast Beef 60 4 N/A
Pork
Poultry
Seafood
Function Food Default Shelf Color
Time/Min. Position
Broil Beef 20 2 or 3 N/A
Chicken
Seafood
Defrost Frozen Coffee 30 4 N/A
Cakes
Dinner Rolls
Toast Bread - - - - 3 Light
Bagels Medium
English Muffins Dark
Toaster Pastries