Toastmaster RST18 User Manual
Page 6
6
Note: You may buy several small pieces of meat or ask the butcher for a
larger cut. Always use 4 cups of water regardless of the quantity of meat
you are cooking.
BAKE CHART
1. Place liner into base, cover and preheat roaster oven on the steam
temperature setting.
2 Place food in a baking pan and place on the rack. Do not fill the liner
to the brim with food.
3. Place rack and food into preheated roaster. Place lid on roaster oven.
Turn the control knob to correct temperature setting.
4. Bake according to chart or until done. Baking times may vary.
CUT OF MEAT
OR POULTRY
Beef
Sirloin Tip Roast
Eye of Round Roast
Pork
Bone-in Ham
Bone-in Ham
Fresh Picnic Ham
10 lbs
4 lbs
21 lbs
6 lbs
9 lbs
4 cups
4 cups
4
1
⁄
2
-5
1
⁄
2
hours
1
1
⁄
2
-2 hours
1
1
⁄
4
-1
3
⁄
4
hours
4-4
1
⁄
2
hours
3
1
⁄
2
-4
1
⁄
2
hours
Cured ham
15 lbs
per pkg. instructions
5-5
1
⁄
2
hours
Pork Shoulder/Butt Roast (2)
14 lbs each 4 cups
3
1
⁄
2
-4 hours
Spare Ribs (Bake at 300°F)
20 lbs
4 cups
4
1
⁄
2
-5 hour
WEIGHT
WATER ADDED
BEFORE PREHEAT
APPROXIMATE
COOKING TIME
FOOD
BAKE TEMPERATURE
APPROXIMATE COOKING TIME
baking potatoes
450°F
1-1
1
⁄
2
hours
biscuits
brownies
450°F
10-15 minutes
400°F
25-35 minutes
cake mix
425°F
30-40 minutes
cookies
425°F
10-15 minutes
frozen pizza,
cut to fit on rack
450°F
10-15 minutes
sweet potatoes
450°F
1-1
1
⁄
4
hours