Toastmaster RST18 - Manual (Page 11)

11
SLOPPY JOES
10 pounds ground beef
4 cups chopped onions
4 cups chopped celery
1 1 ⁄
2
tablespoons salt
3 15 ounce cans tomato sauce
2 50 ounce bottles ketchup
2 tablespoons chili powder
2 tablespoons dry mustard
1 ⁄
2
tablespoon paprika
1 ⁄
2
tablespoon garlic powder
6 tablespoons brown sugar
1 ⁄
4
cup vinegar
4 ounces dry minute tapioca
Preheat roaster oven for 20 minutes on Steam. Spray liner with non-stick
spray. Add ground beef, onions and celery to liner. Cover and cook for 30
to 45 minutes or until meat is cooked thoroughly. Stir occasionally. Stir in
salt, tomato sauce, ketchup, chili powder, dry mustard, paprika, garlic
powder, brown sugar, and vinegar. Cover and turn control knob to 325°F
and cook for an additional 2 to 3 hours or until hot and flavors are
blended, stirring occasionally. Stir in dry minute tapioca. Cover and cook
for an additional 30 to 45 minutes or until thick, stirring occasionally.
Serve on hamburger buns.
Makes 40 cups
BAKED BEANS
2 7 pound cans baked beans
1 cup molasses
2 cups brown sugar
2 cups minced onion
1 50 ounce bottle ketchup
2 pounds smoked sausage, sliced
2 teaspoons salt
1 ⁄
4
teaspoon pepper
Preheat roaster oven for 20 minutes on Steam. Spray liner with non-stick
cooking spray. Mix all ingredients together and add to liner. Cover and turn
control knob to 325°F. Cook for 3 to 4 hours or until hot, stirring occasionally.
Makes 50 cups