Tiger Products Co., Ltd JBA-T10A - Manual (Page 8)

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❙ Multigrain Rice Menu
White rice with multi grains
Do rinse the small grains separately and instead of mixing, sprinkle the rinsed grains on the top of white rice
before proceeding to cook.
Do not attempt to cook the rice-grain mixture if the mixture is more than 20% grain. The grain may not cook
properly in mixtures above 20%.
KEEP WARM: No
WATER SCALE: Use the Plain rice water scale inside of inner pan.
TIME/CAPACITY:
Rice Cooker Capacity
Cooking Capacity (Uncooked Rice)
Cooking Time
Minimum Maximum
5.5 cup
10 cup
Note: Cooking time include 14min of steaming.
* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.
For this menu:
Follow STEP 1-5 ➔ Select “Multigrain rice” menu in STEP 6 ➔ Go to STEP 7
❙ Sweet Rice Menu
Sweet rice
Adding vegetables and meat to your rice
Total ingredient amount should be less than 2.5 oz for each cup of rice. (e.g.: if you are cooking 3 cups of rice,
7.5 oz is the maximum ingredient amount you can add to your rice.) Stir the water, seasoning and rice well. And
then place the ingredient on top of the rice. Ingredient must be chopped finely.
TYPE: Sweet rice also known as Thai sticky rice, Chinese glutinous rice
(The sweet rice’s caloric content is greater than regular white rice.)
KEEP WARM: No
WATER SCALE: Use sweet rice water scale inside of the inner pan.
TIME/CAPACITY:
Rice Cooker Capacity
Cooking Capacity (Uncooked Rice)
Cooking Time
Minimum Maximum
5.5 cup 1 cup 3 cups 25 min - 35 min
10 cup 2 cups 6 cups 27 min - 37 min
Note: Cooking time include 14min of steaming.
* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.
For this menu:
Follow STEP 1-5 ➔ Select “Sweet rice” menu in STEP 6 ➔ Go to STEP 7
❙ Brown Rice Menu
TYPE: Unpolished brown rice
Select “Brown Rice” menu cooking option if the mixture has a majority of brown rice.
● Select “Plain Rice” menu cooking option if the majority of rice is white rice or of an equal
amount with brown rice.
Soak at least 1-2 hours before start cooking.
Short and medium grain brown rice: genmai, California brown rice
Long grain brown rice: Brown jasmine, brown basmati, red rice, black rice
Mixed whole grain of rice
KEEP WARM: No
WATER SCALE: Brown water scale inside of inner pan
TIME/CAPACITY:
Rice Cooker Capacity
Cooking Capacity (Uncooked Rice)
Cooking Time
Minimum Maximum
5.5 cup 1 cup 3.5 cups 60 min - 70 min
10 cup 2 cups 6 cups 60 min - 70 min
Note: Cooking time include 14min of steaming.
* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.
For this menu:
Follow STEP 1-5 ➔ Select “Plain rice” menu in STEP 6 ➔ Go to STEP 7