Toastmaster 337CAN - Manual (Page 22)

21.
Jeweled Breakfast Muffins
Control Settings:
Temperature: 375ºF
Function: Bake/Roast
Rack Position: Top
Rack Orientation: Face Down
3 ⁄
4
c flour
1 1 ⁄
2
tsp baking powder
1 ⁄
2
tsp salt
1 ⁄
4
c sugar
2 TBL vegetable oil
1 egg
2 ⁄
3
c low-fat milk
1 tsp vanilla
1 ⁄
2
c chopped dried fruit*
(such as mixed apricots, cherries, apples, and raisins)
1. Spray a 6-cup muffin pan with vegetable oil spray or line with
paper cupcake liners.
2. Combine dry ingredients in a mixing bowl.
3. Combine remaining ingredients and stir into the flour mixture
just until blended.
4. Fill each cup to within 1 inch of the top.
5. Bake 18-20 minutes, until tops of muffins are golden brown.
Makes 6 muffins.
*Substitute candied fruit (citron) for special holiday muffins.
337/337CAN E/F 6/11/01 16:51 Page 21