Toastmaster 337CAN User Manual
Page 13
12.
Toaster Oven Rotisserie Griddle Use and Care Guide
ROASTING GUIDE
Food
Weight
Temp.
Roast Time
Internal Temp.
BEEF*
Eye of Round
3-5 lbs.
325°F
1 1/2 - 2 hrs.
150-160°F
Standing Rib
4 lbs.
325°F
2 hrs. 25 mins. - 3 hrs.
150-160°F
Top Round Roast 3-
1
⁄
2
lbs.
375°F
2 hrs.
150-160°F
PORK
Loin (boneless)
3-5 lbs.
325°F
2 1/2 - 3 hrs.
170°F
Loin (with bone) 3-5 lbs.
325°F
2 1/2 - 3 hrs.
170°F
Ham (smoked)
5-7 lbs.
325°F
1 hr. 50 mins. to
2 hrs. 25 mins.
140°F
POULTRY
Chicken (whole) 3-5 lbs.
350°F
1 hr. 25 mins. to
1 hr. 50 mins.
190°F
Turkey (breast)
6-8 lbs.
350°F
2 - 2 1/2 hrs.
190°F
Cornish Hen
1-1
1
⁄
2
lbs.
350°F
1 hr. - 1 hr. 25 mins.
190°F
*Times are for Medium. Subtract 15 minutes for Rare and add 15 minutes
for Well-Done.
NOTE
: All roasting times are based on meats at refrigerator temperature.
Frozen meats may take considerably longer. Therefore, use of a meat
thermometer is highly recommended.
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