Oven cooking chart – Tricity Bendix SIE 225 User Manual
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The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
Shelf positions are counted from the bottom of the oven.
FOOD
OVEN SHELF
POSITIONS
COOKING
TEMP (°C)
APPROXIMATE
COOK
(TIME MINS)
Biscuits
3
190-200
10-20
Flapjacks
3
180-190
25-30
Shortbread
3
150-160
45-65
Bread
2
220
30
Bread rolls/buns
2
220
30
Casseroles- Beef
3
140-150
2-3 hours
Chicken
3
180-190
1½ hours
Cakes:
Small & Queen
3
180-190
20-25
Victoria sandwich
2
180-190
20-25
Gingerbread
3
150-160
1¼-1½ hours
Madeira
2
140-150
1-1¼ hours
Rich fruit
2
150-160
2¼-2¾ hours
Christmas
1
140-150
Depending on size 3-4½ h
Meringues
3
100
2½-3 hours
Convenience foods
2
Follow instructions on the pack
Fish
2
180-190
20-30
Fish pie (potato topped)
3
200-210
20-25
Shepherds pie
3
200-210
30-35
Fruit pies and crumbles
3
210-220
40-45
Milk puddings
3
150-160
1½-2 hours
Pastry:
Choux - Chocolate Eclairs
4
200-210
20-25
Profiteroles
4
200-210
20-25
Shortcrust – Mince pies
3
200-210
15-20
Flaky/Puff pies
3
220-230
30-40
Quiche Lorraine/tarts/flan
3
200-210
30-45
Meat pie
3
200-210
30-45
Plate tarts/pies
3
200-210
30-45
Scones
2
230-240
8-12
Soufflé
3
200
30-40
Roasting Meat and Poultry
2
180-200
See Roasting Chart
Pasta e.g. Lasagne
2
200
30-40
Vegetable dishes
3
200
1½ hours
Baked jacket potatoes
3
200
1-1½ hours
Roast potatoes
3
200-220
1-1½ hours
Yorkshire puddings: Large
3
230
35-40
Individual
3
230
35-40
OVEN COOKING CHART