Toshiba TEC EM1-31074EE - Manual (Page 7)

Page
TABLE OF CONTENTS
1.INTRODUCTION ............................................................................................. 1-1
1.1 APPLICABLE MODEL ........................................................................... 1-2
1.2 ACCESSORIES .................................................................................... 1-2
2. SPECIFICATION ............................................................................................. 2-1
2.1 SCALE ................................................................................................... 2-1
2.2 OPTION ................................................................................................. 2-1
3. APPEARANCE ................................................................................................ 3-1
4. DISPLAY .......................................................................................................... 4-1
4.1 US TYPE ............................................................................................... 4-1
4.2 CA TYPE ............................................................................................... 4-1
4.3 QR TYPE ............................................................................................... 4-2
5. KEY LAYOUT .................................................................................................. 5-1
5.1 PROGRAMMING KEYBOARD ............................................................. 5-1
5.2 OPERATION KEYBOARD AND SPEED KEYBOARD.......................... 5-3
6. PROCEDURE BEFORE OPERATION ............................................................ 6-1
7. INSTALLATION PROCEDURE ....................................................................... 7-1
8. LEVEL ADJUSTMENT .................................................................................... 8-1
9. REMOVAL AND REPLACEMENT OF MEDIA ................................................ 9-1
10. OUTLINE OF OPERATION ............................................................................. 10-1
11. PROGRAMMING PROCEDURES .................................................................. 11-1
11.1 UNIT PRICE CHANGE .......................................................................... 11-5
11.2 PLU DATA SETTING ............................................................................ 11-6
11.3 INGREDIENT MESSAGE ..................................................................... 11-9
11.4 NUTRITION FACTS .............................................................................. 11-10
11.5 PLU VERIFYING LABEL ....................................................................... 11-14
11.6 ADDRESS SETTING ............................................................................ 11-15
11.7 SPECIAL INFORMATION ..................................................................... 11-16
11.8 GRADE LINE ......................................................................................... 11-16
11.9 SPEED KEY SETTING ......................................................................... 11-17
11.10 PRINT FORMAT .................................................................................... 11-18
11.11 DATE/TIME SETTING ........................................................................... 11-21
11.12 CMT/PL-3 .............................................................................................. 11-21
11.13 ON-LINE/LOCAL ................................................................................... 11-24
11.14 BAR CODE FORMAT ........................................................................... 11-25
11.15 TITLES .................................................................................................. 11-27
11.16 TRANSFERRING LOGO DATA ............................................................ 11-28
11.17 IDIOM SETTING.................................................................................... 11-29
11.18 VENDOR SETTING .............................................................................. 11-29
11.19 FREE FORMAT ..................................................................................... 11-30