Roasting chart – Tricity Bendix SI 055 User Manual

Page 20

TEMPERATURES (°C)

COOKING TIME

MEAT

MAIN OVEN

TOP OVEN

Beef

Beef, boned

Mutton and Lamb

Pork and veal

Ham

Chicken

Turkey and goose

Duck

Pheasant

Rabbit

Potatoes with
meat

Potatoes without
meat

180-200

190-200

170-180

180-190

20-35 minutes per ½kg (1lb)
and 20-35 minutes over

25-35 minutes per ½kg (1lb)
and 25-35 minutes over

30-40 minutes per ½kg (1lb)
and 30-40 minutes over

15-20 minutes per ½kg (1lb)
and 20 minutes over

15-20 minutes per ½kg (1lb) up
to 3½kg (7lb) then 15 minutes
per ½kg (1lb) over 3½kg (7lb)

25-35 minutes per ½kg (1lb)
and 25-35 minutes over

35-40 minutes per ½kg (1lb)
and 35-40 minutes over

20 minutes per ½kg (1lb)
and 20 minutes over

according to size

ROASTING CHART