Tricity Bendix SI 055 User Manual

Page 14

To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
food during cooking.

HINTS AND TIPS

Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.

Adjust the height of the grilling grid and grill pan
runner position to allow for different foods.

Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.

When toasting bread use the cranked shelf in
position 2 with the grid in the high position.

Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting. Adjust
the heat setting and the shelf as necessary
during cooking.

The food should be turned over during cooking
as required.

NOTE

If you require an additional handle for your grill pan,
this can be ordered from your local Tricity Bendix
Service Centre by quoting part number 311479800\6.

GRILLING CHART

FOOD

SHELF

GRILL TIME

(mins)

Bacon Rashers

Beefburgers

Chicken Joints

Chops - Lamb
Pork

Fish - Whole
Trout/Mackerel

Fillets - Plaice/Cod

Kebabs

Kidneys - Lamb/Pig

Liver - Lamb/Pig

Sausages

Steaks - Rare
Medium
Well Done

Toasted Sandwiches

2 crk.

2 crk.
2 crk.

2 crk.

2 crk.
2 crk.
2 crk.

2 crk.

2-3 each side

6-10 each side

15-20 each side

7-10 each side

10-15 each side

8-12 each side

4-6 each side

10-15 each side

4-6 each side

5-10 each side

10-15 each side

3-6 each side
6-8 each side

7-10 each side

1¼-1½ each

side

crk. = cranked shelf
Shelf positions are counted from the bottom
upwards.

The times quoted above are given as a guide and
should be adjusted to suit personal taste.