Oster CKSTSKRM20 - Manual (Page 8)

English-8
R
ECOMMENDED
I
NTERNAL
T
EMPERATURE FOR
M
EAT
Food Minimum Internal Temperature
Steak 145ºF (medium rare)
160ºF (medium)
170ºF (well done)
Burgers 160ºF
Chicken Breast 170º
Pork Chops 160ºF (medium)
170ºF (well done)
Ham 160ºF
NOTE: Use this guide along with an “instant-read” meat thermometer to
check internal food temperature. The thermometer should penetrate the
thickest part of the food.