Oster DESIGNER 4711 - Manual (Page 8)

FOOD
FRUITS AND VEGETABLES
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Cut off thick stems from broccoli, cauliflower, and cabbage.
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Steam leafy, green vegetables for the shortest possible time as they lose color easily,
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Salt and season vegetables after steaming for best results.
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Frozen vegetables should not be thawed before steaming. Cooking time will vary from
chart below.
CAULIFLOWER