Oster DESIGNER 4711 - Manual (Page 12)

STEWED APPLES WITH CINNAMON
4 apples
Cinnamon to taste
cup sugar
Peel and core the apples. Cut them into quarters. Place the apples in the Steaming Bowl, and sprinkle with
Fill Water Reservoir to MAX level Steam for 20 minutes. Remove the apples and mash them with
a fork until blended. Stir in sugar and serve.
Y
I E L D
: S
ERVINGS
QUICK BREADS
Believe it or not, you can even make delicious Quick Breads in your Food Steamer! They are actually ideal for
steam cooking because they contain no yeast. These breads can be enjoyed throughout the day. They offer a
tasty change as a breakfast food, a light but satisfying dessert at lunch, in place of bread or rolls at dinner,
and of course a delicious snack for children and adults alike. If these breads, or any other breads accidentally
become dried out, just place them back in your Food Steamer uncovered for 2-3 minutes, and they will regain
their original freshness.
MOIST DELICIOUS MOLASSES CAKE
2 cups flour cup water
cup sugar cup molasses
cup brown sugar 1 teaspoon baking soda
cup butter or margarine
Combine flour, sugar, brown sugar and butter or margarine in a bowl. Set aside cup mixture for topping.
Add water, molasses, and baking soda to large portion of crumb mixture. Pour into greased and floured Rice
Bowl. Sprinkle with remaining crumb mixture. Cover Rice Bowl with aluminum foil to prevent water from
entering. Be sure the foil creates a tight seal around the Rice Bowl. Fill Water Reservoir to MAX level.
Place Rice Bowl in Steaming Bowl. Steam for 60 minutes
COFFEE CAKE
cup margarine 2 cups flour
1 cup sugar l-112 teaspoons baking powder
teaspoon baking soda
1 cup milk 1 teaspoon vanilla
Cinnamon, to taste
Combine all ingredients except cinnamon in a bowl. Pour into greased and floured Rice Bowl. Sprinkle with
cinnamon. Cover Rice Bowl with aluminum foil to prevent water from entering. Be sure the foil creates a tight
seal around the Rice Bowl. Fill Water Reservoir to MAX level. Place Rice Bowl in Steaming Bowl. Steam for
60 minutes. Sprinkle with more cinnamon when finished.
BANANA BREAD
l-112 cup flour 2-3 ripe bananas mashed (1 cup)
cup sugar cup margarine
2 teaspoons baking powder cup milk
teaspoon baking soda
teaspoon salt
Combine flour, sugar, baking powder, baking soda, and salt. Add bananas, margarine, milk and egg. Pour into
greased and floured Rice Bowl. Cover Rice Bowl with aluminum foil to prevent water from entering. Be sure the
foil creates a tight seal around the Rice Bowl. Fill Water Reservoir to MAX level. Place Rice Bowl in Steaming
Bowl. Steam for 60 minutes.