Oster TSP100 - Manual (Page 7)

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Hearty Beef Dip
8 ounces cream cheese, cubed 1 ⁄ 4 cup of milk
1 ⁄ 2 of a 2 1 ⁄ 2 ounce package 1 ⁄ 4 cup chopped pecans
sliced dried beef, diced
2 tablespoons chopped 1 clove garlic, minced
green onion
Layer ingredients in the following order: cream cheese, milk, beef,
pecans, onions, and garlic. Cover with a paper towel and microwave
until cheese is melted, 1-2 minutes. Place ceramic warming center pot
in warming base and serve with vegetables, crackers, or bread pieces.
Hot Crab Dip
4 oz. cream cheese, cubed 1 tablespoon heavy
whipping cream
1 ⁄ 3 cup parmesan cheese 4 ounces lump crabmeat
1 ⁄ 3 envelope dry onion soup mix dash Worcestershire sauce
1 clove garlic, minced 1 teaspoon lemon juice
salt to taste fresh chives, minced, for garnish
Combine the cream cheese and whipping cream in the ceramic warming
center pot. Cover with a paper towel and microwave until the cheese is
melted, about 1-2 minutes. Add the parmesan cheese, crabmeat, onion
soup mix, Worcestershire sauce, and garlic; stir thoroughly. Cover and
cook in microwave for an additional minute or until it starts to simmer,
stirring often. Stir in lemon juice and salt to taste. Garnish with minced
chives and place ceramic warming center pot in warming base. Serve
with thinly sliced, toasted baguette rounds or pita chips.
Arizona Black Bean Dip
7 ounces canned black beans 1 ⁄ 2 onion, finely diced
( 1 ⁄ 2 can), drained
4 cloves garlic, minced 1 tablespoon ground cumin
1 teaspoon cayenne pepper 4 ounces fresh goat cheese,
crumbled
2 tablespoons fresh cilantro, 1 tablespoon green onions,
chopped thinly sliced, reserving 1 ⁄ 2
for garnish
Combine all the ingredients in the ceramic warming center pot,
reserving
1 ⁄ 2 the green onions. Cover with a paper towel. Cook 1 1 ⁄ 2
to 2 1 ⁄ 2 minutes, or until the cheese has melted and is bubbly. Place
the ceramic warming center pot in the warming base, garnish with
remaining green onions and serve with your favorite
corn chips.
Mexican Hot Fudge Sauce
3 ⁄ 4 cup heavy cream 1 ⁄ 4 cup light brown sugar, packed
6 ounces bittersweet chocolate, 1 ⁄ 4 cup butter
chopped
1 teaspoon cinnamon
Add cream and brown sugar to a small saucepan set over medium to
medium-high heat. Bring to a boil, stirring occasionally, until the sugar
is dissolved completely. Remove pan from heat and add the chocolate,
stir with a spatula until the chocolate is completely melted. Stir in
butter and cinnamon until sauce is very smooth. Pour into ceramic
warming center pot and place in the warming base. Serve with
strawberries, sliced bananas, brownies or cookies.