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Oregon Scientific Body Fat Monitor with Wireless Remote Display GR101 User Manual

Page 9

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Among overweight people, it is excess fat

and not weight alone that carries health

risks. Since the body comprises elements

of varying densities, weight or BMI cannot

fully measure exactly how much excess

fat a person carries. For example, two

people of the same weight and BMI may

have big differences in body composition.

One may carry excess fat while the other

carry acceptable level of fat needed to

regulate the body. As such, a Body Fat

Percentage measurement is an effective

assessment of your current health level.

Essential fat is necessary for bodily

functions, since it helps to maintain body

temperature an insulate organs and

tissues.

How Body Fat is Measured

The GR101 uses the

method of Bioelectrical

Impedance Analysis

(BIA) to measure body

fat. This method is

completely safe, and is

widely used in the

medical field. The

principle of BIA is as

follows: GR101 sends

a low, harmless

electrical signal through

your body that flows

freely through fluids but

not fat. As such, the

machine measures the

opposition to the signal

and uses this to

calculate the body fat

percentage (along with

the person’s age,

height, and weight).

BIA

Foot-to-Foot

Measuring

Diagram

How to Interpret Body Fat Percentage

Use the resulting Body Fat Percentage

value with the chart below to determine

your current level of health:
ADULT MEN

Body

Fat

Level

Age Group in Years

< 30

30-

39

40-

49

> 49

Very

High

>

28%

>

29%

>

30%

>

31%

High

22 -

28%

23 -

29%

24 -

30%

25 -

31%

Normal

11 -

21%

12 -

22%

13 -

23%

14 -

24%

Low

6 -

10%

7 -

11%

8 -

12%

9 -

13%

Very

Low

<6%

<7%

<8%

<9%

ADULT WOMEN

Body

Fat

Level

Age Group in Years

< 30

30-

39

40-

49

> 49

Very

High

>

32%

>

33%

>

34%

>

35%

High

26 -

32%

27 -

33%

28 -

34%

29 -

35%

Normal

15 -

25%

16 -

26%

17 -

27%

18 -

28%

Low

12 -

14%

13 -

15%

14 -

16%

15 -

17%

Very

Low

<

12%

<

13%

<

14%

<

15%