Oster 124465 User Manual
Page 8
R
EPLACING AND
C
LEANING
F
ILTERS
NOTE: Replace every 3 months or after 12 uses.
• Open the Filter Cover, and remove filters.
• Foam white Grease Filter may be washed in hot soapy water. Allow to air dry.
• Charcoal Filters are not meant to be washed and it is recommended to replace
every 3 months or after 12 uses.
• Clean the inside of the cover with a damp soapy sponge. Rinse and dry thoroughly.
• Place clean White Grease Filter on Lid, followed by Black Charcoal Odor Filter,
then replace Filter Cover.
NOTE: For replacement Charcoal Odor or Grease Filter, order through our website at
www.oster.com
or by calling 1-800-334-0759.
F
RYING
T
IME AND
T
EMPERATURE
The frying times in this chart are a guide and should be adjusted to suit the different
quantities or thickness of food and to suit your own taste.
Preheat time is 7-10 minutes for fryer to reach desired temperature. (Ready light will
cycle On/Off during frying as temperature fluctuates due to food load.)
NOTE: Prepackaged frozen cooked chicken may cook faster than above time.
F
OOD
T
EMP
.
S
ETTING
T
IME
(
MINUTES
)
Chicken Strips
375°F
5-8
Chicken Pieces, Bone-In
360°F
15-20
Fish, Battered
340°F
8-10
French Fries, Frozen
375°F
3-5
Fritters
375°F
2-4
Onion Rings
375°F
3-5
Shrimp, Breaded
375°F
2-4