Rival RO230-C - Manual (Page 6)

RECIPES
MEATBALLS
5 pounds ground beef 1 1 ⁄
2
teaspoons salt
1 cup Italian seasoned fine, dry bread crumbs 1 ⁄
2
teaspoon pepper
5 eggs
Preheat roaster with pan in place to 425° F. Combine all ingredients. Form into 1-
inch balls. Place meatballs in pan. Cover; Bake 30 to 45 minutes or until done. Stir
occasionally to brown on all sides. Makes approximately 75 meatballs.
PEPPER CRUSTED BRAISED SHORT RIBS
6 - 9 pounds beef short ribs 15 cloves garlic, minced
1 ⁄
4
cup freshly cracked black pepper 5 (14 1 ⁄
2
-oz.) cans beef broth
2 teaspoons salt 1 cup red wine, optional
Preheat roaster to 450° F. Rub ribs on all sides with pepper and garlic. Sprinkle with
salt. Place ribs in cooking pan and cover. Cook 15-30 minutes, turning to brown on
all sides. Pour broth over ribs. Cover, reduce heat to 300° F and cook until tender,
2 to 2 1 ⁄
2
hours.
PORK ROAST
4 - 5 lb. pork loin roast 1 ⁄
2
teaspoon pepper
4 cloves garlic, minced 1 ⁄
2
cup Italian dressing
1 teaspoon salt 1 ⁄
4
cup Worcestershire sauce
Preheat roaster to 350° F. Place roast on rack. Press minced garlic into surface of the
roast. Place rack in roaster. Combine dressing and Worcestershire sauce. Brush roast
with marinade. Cover; cook for 2 to 2 1 ⁄
2
hours or until done.
SPAGHETTI SAUCE
1 can (48-oz.) tomato juice 1 ⁄
3
cup basil leaves
4 cans (28-oz.) diced tomatoes 1 ⁄
4
cup oregano leaves
2 cans (12-oz.) tomato paste 1 1 ⁄
2
tablespoons parsley
2 tablespoons Worcestershire sauce 1 tablespoon thyme
6 cups water 1 tablespoon salt
5 cloves garlic, minced 1 teaspoon pepper
Turn roaster to 350° F. Add all ingredients to an oven safe dish, stirring well to
combine. Cover, cook 3 to 4 hours until thick, adding meatballs during last 1 to 1 1 ⁄
2
hours. Stir occasionally.
RECIPES
SPICY BEEF ROAST
2 (2 1 ⁄
2
to 3-lb.) beef tip or rump roast 1 ⁄
4
cup soy sauce
2 - 3 tablespoons cracked black peppercorns 2 tablespoons Worcestershire sauce
4 cloves garlic, minced 1 1 ⁄
2
teaspoons dry mustard
3 tablespoons balsamic vinegar 1 ⁄
2
teaspoon salt
Preheat roaster to 350° F. Make several slits in top of roasts. Place roasts on rack. Set
rack in roaster. Combine vinegar, soy sauce, Worcestershire sauce and mustard.
Brush marinade over roasts. Combine cracked pepper and garlic. Rub over meat.
Sprinkle with salt. Cover; roast 20 to 25 minutes per pound or until roast reaches
desired doneness.
BAKED BEANS
2 cans (7-lbs. each) pork and beans 1 ⁄
2
cup Worcestershire sauce
1 1 ⁄
2
cup molasses 2 tablespoons dry mustard powder
1 1 ⁄
4
cup ketchup 1 pound bacon, cooked until just crisp and cut up
3 ⁄
4
cup prepared barbecue sauce
Combine all ingredients in an oven safe dish and place in roaster pan. Cover and
cook at 300° F for 2 hours or until heated through. Stir occasionally.
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