Rival RO230-C - Manual (Page 3)

1. Place the REMOVABLE ROASTING PAN into the ROASTER OVEN BODY.
2. Make sure that the TEMPERATURE CONTROL is in the OFF position, then plug
cord into a 120 volt AC outlet.
3. Turn the roaster on by turning the TEMPERATURE CONTROL to the desired
temperature.
4. Preheat for 15 to 20 minutes. (INDICATOR LIGHT will shut off when temperature
is reached)
5. Place ROASTING RACK into the REMOVABLE ROASTING PAN, put food on the
RACK, and place the LID on the roaster oven. NOTE: Some foods or recipes do
not require the ROASTING RACK to be used.
6. When finished, turn the TEMPERATURE CONTROL to the OFF position and unplug
roaster oven from outlet.
7. Remove LID and using oven mitts, remove the ROASTING RACK with food and
serve.
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USING YOUR ROASTER OVEN
CLEANING YOUR ROASTER OVEN
NOTE: Do not immerse the ROASTER OVEN BODY in water or other liquid.
Do not put REMOVABLE ROASTING PAN in dishwasher.
1. Turn temperature control to the “OFF” position.
2. Unplug the roaster oven from outlet and allow unit to cool.
3. Allow the roaster oven to cool completely before cleaning.
4. Wash the REMOVABLE ROASTING PAN, LID and ROASTING RACK in hot soapy
water – using a sponge or cloth. Rinse thoroughly in hot water, then towel dry.
5. Wipe the inside and outside of the ROASTER OVEN BODY with a damp cloth.
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1. Remove all packaging materials.
2. Wash the REMOVABLE ROASTING PAN, ROASTING RACK and LID in hot, soapy
water using a sponge or wash cloth. Rinse thoroughly.
3. The outside of the ROASTER OVEN BODY may be cleaned with a soft cloth and
warm soapy water. Wipe dry. Do not use abrasive cleaners. Do not immerse the
ROASTER OVEN BODY in water.
NOTE: Due to manufacturing process, some smoke and odor may be noticed during
the first use. This should disappear after the first heating of the roaster oven.
PREPARING YOUR ROASTER OVEN FOR USE
• Always use the REMOVABLE ROASTING PAN in the roaster oven when cooking.
NOTE: Never place food or liquid directly into the ROASTER OVEN BODY.
• Avoid the steam vents when removing or lifting the LID.
• Significant amounts of heat escape whenever the LID is removed; therefore
the cooking time must be extended. Avoid frequent removal of the LID for
checking cooking progress or stirring.
• To use the LID REST feature, hold the LID upright by the HANDLE and place
the edge of the LID under the metal tabs just above either side HANDLE.
• Convenience foods can be baked in the roaster oven. Place container on
ROASTING RACK. Follow package directions.
• Meats roasted in your Roaster Oven will be moist and tender. For additional
browning, brush oil or butter over the meat before cooking.
• To create a darker roasted, crispier skin poultry, do not add liquids (with the
exception of the basting butter or oil) until there are only 30 minutes left
of cooking.
IMPORTANT POINTS
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