Rival VS120-S - Manual (Page 8)

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MINUTE MARINATING RECIPES
Save time – reduce marinating time from hours to minutes using Seal-a-Meal ® Vacuum Food
Storage Bags or Minute Marinating Canister™ (sold separately). Marinating in Seal-a-Meal ®
bags and canisters is a quick and easy way to infuse food with flavor.
ZESTY LIME MARINADE
1 ⁄ 2 cup of fresh lime juice 2 cloves of garlic- minced
2 tbs. grated lime peel 1 ⁄
4
cup of cilantro – chopped fresh
1 ⁄
2
cup of olive oil 2 tsp. of red pepper flakes
Salt & pepper to taste
In a bowl, stir all ingredients until well blended. This is enough marinade for 2 pounds and works well with
chicken, beef, fish or shrimp.
JERK MARINADE
1 white onion, chopped 1 tsp. black pepper
3 ⁄ 4 cup of scallions, chopped 2 tsp. of red pepper flakes
2 tsp. of thyme 1 ⁄ 4 cup of light soy sauce
3 tsp. of brown sugar 1 ⁄ 4 cup of vegetable oil
1 tsp. of allspice 3 tbs. of balsamic vinegar
1 ⁄
4
tsp. of ground nutmeg 1 ⁄
4
tsp. of hot sauce
Combine all ingredients in a food processor. Using the pulse switch or low speed mix ingredients until completely
blended. This is enough marinade for 2 pounds and excellent with all food, especially chicken and beef.
GARLIC ROSEMARY MARINADE
1 ⁄
4
cup of fresh rosemary, chopped 1 ⁄
2
cup of extra virgin olive oil
5 cloves of garlic, chopped Salt & pepper to taste
1 ⁄ 2 cup of fresh lemon juice
Combine all ingredients in a food processor using the pulse button or the low speed or mix ingredients in a bowl.
Do not over process; visible pieces of rosemary should remain. Works best with lamb, chicken or pork.
CITRUS MARINADE
Zest of 1 lemon – reserve the juice 2 tbs. Ginger root – chopped
Zest of 1 orange – reserve the juice 4 garlic cloves
1 ⁄ 4 cup of Soy sauce 1 ⁄ 4 cup of honey
Combine the juice of the orange and lemon with the soy sauce in a bowl. Add the remaining ingredients into the
bowl. Use a whisk to mix all of the ingredients. This is enough marinade for 2 pounds and works best with pork or
chicken.
BOURBON MARINADE
1 ⁄ 2 cup sugar, brown 1 clove of garlic chopped
1 ⁄ 2 cup Dijon mustard 2 tbs. Worcestershire sauce
1 ⁄
2
cup bourbon 1 medium onion chopped
1 ⁄
3
cup soy sauce Pepper to taste
In a bowl whisk the sugar, mustard, bourbon and soy sauce. When well blended stir the remaining ingredients in.
This is enough marinade for 2 pounds and can be used for any beef, chicken, pork or shellfish.
SPICY RUM MARINADE
2 Jalapeno pepper- stems and seeds removed 1 ⁄ 4 cup tbs. of cilantro, chopped
3 ⁄
4
cup of dark rum 4 cloves of garlic minced
1 ⁄
2
cup of lime juice 1 tsp. of red pepper flakes
3 ⁄ 4 cup of vegetable oil
In a food processor or blender puree the pepper, rum and lime juice. Then add the remaining ingredients. This is
enough marinade for 2 pounds and works best with shrimp, chicken or beef.
NOTES
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