Rival VS120-S - Manual (Page 3)

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1. Open the Bag Roll Cover.
2. Pull out desired bag length (leaving at least 3 inches of extra room, to allow for bag
contraction). Hold bag in place and slide Cutting Blade to left or right.
3. Open Lid. Place one end of cut bag on Sealing Strip at least 1/2” above the Sealing Strip.
4. Close Lid. Firmly press down on both sides of lid making sure both sides are locked.
Note: Sealer will not operate if Lid is not properly closed.
5. Press the Seal Button. Indicator light will turn off when seal is complete.
6. Push in Lid Release Buttons to open Lid.
The custom sized bag is ready for vacuum sealing.
HOW TO MAKE A CUSTOM SIZED BAG
Vacuu m Sea l
Your Seal-a-Meal ® Vacuum Food Sealer can be used with pre-cut bags, bag rolls and
accessories.
Seal-a-Meal
® multi-layer bags can be frozen, refrigerated, boiled, are microwave safe and reusable.
NOTE: DO NOT reuse bags if they have been used to store raw meats, fish, oily foods or have been
boiled or microwaved.
KNOW YOUR SEAL-A-MEAL ® VACUUM FOOD SEALER
Upper Lid
Vacuum Button
Seal Button
Sealing Strip
(inside - not shown)
Nozzle Lever
Lid Release
Buttons
Bag Roll Cover Built-in Bag Roller
and Cutter
Removable Lock "n Seal(tm) Nozzle/Drip Tray
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Soft Seal™ Vacuum Control
Cord Storage
(back - not
shown)
Accessory Port
Bag Cutter
Drain Plug
Replacement Blade Door
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