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Electronic oven control, Oven indicator lights, Display – Roper W10017530 User Manual

Page 7: Start/enter, Off/cancel, Clock, Tones, Fahrenheit and celsius

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7

Use the following chart as a guide for cookware material
characteristics.

ELECTRONIC OVEN CONTROL

Oven Indicator Lights

The indicator lights are located along all 4 sides of the display.
The indicator lights light up or flash when the oven is in one of the
following modes: Bake, Broil, Clean (on some models), On,
Start?, Controls Locked, Door Locked (on some models), Delay,
Timer, Temp, Cook Time, or Start Time.

Display

When power is first supplied to the appliance, “PF” or a flashing
time will appear on the display. Press OFF/CANCEL to clear.

If “PF” or a flashing time appears at any other time, a power
failure has occurred. Press OFF/CANCEL and reset the clock if
needed.

When the oven is in use, the display shows preheat time or oven
temperature setting.

When the oven is not in use, the display shows the time of day.

When using Start Time/Cook Time, the display will show either
hours and minutes, or minutes and seconds.

If Start/Enter is not pressed after setting a function, the “Start?”
oven indicator light will begin flashing after 5 seconds.

Start/Enter

The Start/Enter pad begins any oven function. If the Start/Enter
pad is not pressed within 5 seconds after pressing a function
pad, the “Start?” indicator light will flash as a reminder.

If Start/Enter is not pressed within 1 minute after pressing a
function pad, the oven display will return to the time of day mode
and the programmed function will be canceled.

Off/Cancel

The Off/Cancel pad stops any function except the Clock, Timer
and Control Lock.

The cooling fan may continue to operate after an oven function
has been canceled, depending on oven temperature.

Clock

This is a 12-hour clock and does not show a.m. or p.m.

To Set:

Before setting, make sure the oven and Timer are off.

1. Press CLOCK.

2. Press the TEMP/TIME “up” or “down” arrow pad to set the

time of day.

3. Press START/ENTER or CLOCK.

Tones

Tones are audible signals, indicating the following:

One tone

Valid pad press

Oven is preheated (long tone)

Function has been entered

Reminder, repeating each minute after the end-of-cycle tones

Three tones

Invalid pad press

Four tones

End of cycle

Fahrenheit and Celsius

The temperature is preset at Fahrenheit, but can be changed to
Celsius on some models.

To Change: Press and hold CUSTOM BROIL for 5 seconds. A
tone will sound, and “°C” will appear on the display. Repeat to
change back to Fahrenheit. To exit mode, press OFF/CANCEL.

COOKWARE

CHARACTERISTICS

Aluminum

Heats quickly and evenly.

Suitable for all types of cooking.

Medium or heavy thickness is best for
most cooking tasks.

Cast iron

Heats slowly and evenly.

Good for browning and frying.

Maintains heat for slow cooking.

Ceramic or
Ceramic glass

Follow manufacturer’s instructions.

Heats slowly, but unevenly.

Ideal results on low to medium heat
settings.

Copper

Heats very quickly and evenly.

Earthenware

Follow manufacturer’s instructions.

Use on low heat settings.

Porcelain
enamel-on-
steel or cast
iron

See stainless steel or cast iron.

Stainless steel

Heats quickly, but unevenly.

A core or base of aluminum or copper
on stainless steel provides even
heating.

A. Oven display
B. Clock

C. Timer/cancel
D. Start/enter (control lock)

E. Auto clean
F. Off/cancel

G. Temperature/time

H. Cook time

I. Start time

J. Custom broil

K. Bake

A

B

C D E

F

K

J

I

H

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