Rangemaster 110 DUAL FUEL U109600-02 - Manual (Page 8)

8
The Ovens
During use the appliance becomes hot. Care should be taken to avoid the touching heating elements
inside the oven.
Before using for the first time, to dispel manufacturing odours turn the ovens to 230°C and run for an
hour. To clear the smell, make sure the room is well ventilated to the outside air, by opening windows or
turning on a cooker hood for example. We recommend that people with respiratory or allergy problems
should vacate the area for this brief period.
The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for instructions on
setting the time of day.
The Left Hand Oven The Right Hand Fan Oven
The left hand oven is a Multi-function oven. As well as
the oven fan and fan element, it is fitted with two extra
heating elements, one visible in the top of the oven
and the second under the oven base. Take care to avoid
touching the top element and element deflector when
placing or removing items from the oven. For more
detail on this oven see the section ‘Multi-function oven’.
The fan in the right hand oven circulates hot air
continuously, which means faster more even cooking.
The recommended cooking temperatures for a fanned
oven are generally lower than a non-fanned oven.
The Multi-function
oven has two
controls, a function
selector and a
temperature setting
knob.
The right hand
fan oven control is
at the right hand
end of the control
panel.
Turn the function selector
control to a cooking
function. This is the fan oven
setting.
Turn the oven temperature
knob to the temperature
you need.
Turn the oven temperature
knob to the temperature
you need.
The oven heating light will
glow until the oven has
reached the temperature
you selected. It will then
cycle on and off during
cooking.
The oven indicator light
will glow until the oven has
reached the temperature
you selected. It will then
cycle on and off during
cooking