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Tropical tea, Spiced coffee, Malted mint – Rival Slow Cooker User Manual

Page 31

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Note: when using an electric stovetop, the heat diff user

MUST ALWAYS be used with the VersaWare™ stoneware.

Note: when using an electric stovetop, the heat diff user

MUST ALWAYS be used with the VersaWare™ stoneware.

Tropical Tea

1 gallon hot water
12 tea bags (strings and labels removed)

2

/

3

cup sugar

6 tablespoons honey
1 mango sliced
2

1

/

2

cups pineapple juice

1 orange, sliced (

1

/

2

-inch thick slices)

1 can sliced pineapple
1 star fruit, sliced (

1

/

2

-inch thick slices)

1 bunch fresh mint leaves

1.

Dice mango and pineapple, then combine all ingredients (except mint leaves) in

VersaWare™ stoneware.

2.

Place stoneware in slow cooker heating base, cover, and cook on Low for 4 hours.

Serve from VersaWare™ with mint leaves as garnish.

Serves 10

Spiced Coffee

1 gallon coff

ee

1

teaspoon

orange

zest

1

/

2

cup chocolate syrup

1 teaspoon lemon zest

2

/

3

cup sugar

4 tablespoons vanilla extract

6 cinnamon sticks

1

/

4

cup cocoa powder

3 teaspoons whole cloves

1

/

4

cup spiced rum (optional)

1 teaspoon anise fl avoring
2 cups whipped cream or non-dairy topping

1.

Combine all ingredients (except whipped cream and vanilla) in VersaWare™

stoneware. Place stoneware in slow cooker heating base, cover, and cook on Low
for 3-4 hours.

2.

In a bowl, combine whipped cream and vanilla and refrigerate. When ready to

serve, ladle into coff ee cups and top with a dollop of whipped vanilla cream and
dust with cocoa powder.

Serves 10

Malted Mint

24 chocolate covered mint patties

1

/

2

gallon milk

2 cups crushed malted milk balls
1 cup chocolate peppermint patty candies
1 tablespoon vanilla extract
2 cups whipping cream or non-dairy topping
1 teaspoon peppermint extract

1.

In VersaWare™ stoneware, combine all ingredients (except whipping cream).

Place stoneware in slow cooker heating base, cover, and cook on Low for 2 hours.
Whip with hand mixer to froth.

2.

Spoon in whipping cream and serve from VersaWare™ stoneware. Hold on

Warm.

Serves 8

58

59

Beverages and Desserts