Rival S11P - Manual (Page 6)

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HELPFUL HINTS
• Before using the skillet for the first time, lightly brush cooking
surface with vegetable oil. Heat, uncovered, to 300°F. Turn
“OFF” and cool completely. Wipe away excess oil.
• Your skillet features a convenient Spoon Rest. Refer to Figure 1 for
location. Use only nylon or heat-proof plastic cooking utensils.
Metal utensils may scratch the non-stick surface.
• This skillet is not designed to deep fry. To pan-fry, do not use
more than 1 cup of oil. Select a vegetable oil or peanut oil for
frying. Butter and olive oil should only be used to sauté foods
on a lower temperature setting.
QUESTIONS? Visit us at www.rivalproducts.com
or call 800-557-4825
HOW TO CLEAN YOUR SKILLET
CAUTION: Skillet is hot. Handle carefully.
1. Always allow the skillet to completely cool before cleaning.
2. Unplug cord from wall outlet, then remove temperature control
probe from appliance. CAUTION: The probe on the temperature
control piece could be hot. Wipe probe clean with a dry towel.
3. Immerse the skillet and lid in warm, soapy water and wash with
a soft cloth. Rinse well and dry. All parts, except the temperature
control probe, are fully immersible and dishwasher safe.
NOTE: Do Not use steel wool, abrasive cleaners, or metal scouring
pads on cooking surfaces as this will damage the non-stick coating.
WARNING: Do not immerse temperature control probe in water
or other liquid.