Nostalgia Electrics DFF-310 - Manual (Page 4)

6
HOW TO OPERATE (Continued)
of a cup of oil to thin the chocolate slightly. Also, then check to make
sure the unit is level.
NEVER ADD HARD CHIPS TO A FOUNTAIN WHILE THE MOTOR IS
RUNNING. ONLY ADD MELTED, SMOOTH CHOCOLATE.
NEVER ADD COLD LIQUID TO CHOCOLATE, AS IT MAY CAUSE THE FLOW
TO STOP. ONLY ADD WARMED FLUIDS.
ALWAYS CHECK TO MAKE SURE NO CHUNKS OF FOOD ARE IN THE BASE
AS IT MAY CLOG THE FLOW OF CHOCOLATE. REMOVE WITH A SLOTTED
SPOON.
HELPFUL TIPS
PROBLEM POSSIBLE CAUSE/REMEDY
Chocolate is dripping, not flowing Chocolate is too thick, thin with vegetable
oil. Unit is not LEVEL. Level unit.
Chocolate is flowing unevenly, but not
Sheeting Unit is not LEVEL, level unit so that
chocolate is evenly distributed around the
tower to ensure proper sheeting.
Flow is intermittent, interrupted, not
flowing properly Check for chunks of food in base that may
be clogging the chocolate flow to base of
tower, remove any chunks found.
DO NOT ADD COOL OR COLD LIQUID – THIS WILL STOP THE
FLOW OF THE FOUNTAIN.
By following these simple instructions, your CHOCOLATE FONDUE FOUNTAIN
will be fun for friends, family, and kids of all ages...by creating a beautiful effect of
mouth-watering chocolate for dipping everyone’s favorite snacks.
NOTE: To prolong the life of your CHOCOLATE FONDUE FOUNTAIN be sure
to follow the cleaning instructions after every use and make sure the tower is
flushed while washing the unit to prevent chocolate build up. Never use anything
abrasive on the base to maintain the original finish.
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CLEANING & MAINTENANCE
1. Make sure unit is unplugged before cleaning. Remove augers and tower
and soak.
2.
Before first use and continuing after each use, be sure to wash the tower
and augers thoroughly. Tower and augers are best to soak but are
dishwasher safe as well.
3. To make cleaning of the CHOCOLATE FONDUE FOUNTAIN easier,
carefully remove the tower and augers (after cooling), wipe off remaining
chocolate with paper towels. Soak in hot, soapy water for 5 minutes. Wash,
rinse and dry.
DO NOT POUR OUT EXCESSS OR LEFTOVER CHOCOLATE DOWN DRAIN
OR IN TOILET. POUR IN PLASTIC BAG OR DISPOSABLE CONTAINER
THEN INTO THE GARBAGE.
4. Carefully pour out as much remaining chocolate from the base bowl as
possible. Use damp sponge or clothe to wipe clean the remainder and to
clean the outside of the unit, wipe with a non-abrasive towel to dry.
NOTE: DO NOT IMMERSE BASE IN WATER, THIS HOLDS ALL OF THE
ELECTRICAL COMPONENTS.
The CHOCOLATE FONDUE FOUNTAIN breaks down to – motor base, tower,
and 2 augers.