Grill cooking chart – Nexgrill 720-0439 User Manual
Page 35
GRILL COOKING CHART
31
FOOD
WEIGHT OR
THICKNESS
FLAME SIZE
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS
AND TIPS
FISH AND
SEAFOOD
Steaks
Grill,turning
once.Brush
with melted
butter,margarine or oil
To keep moist.
Halibut
3/4 to 1 inch
Medium to
8 to 15 minutes
Salmon
High
Swordfish
Whole
Catfish 4 to 8
ounces
4 to 8 ounces
Medium to
12 to 20 minutes
Grill turning
once.Brush with
Melted
Butter,margarine or oil.
Rainbow trout
High
J19Y06P-1