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Grill cooking chart – Nexgrill 720-0439 User Manual

Page 35

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GRILL COOKING CHART

31

FOOD

WEIGHT OR

THICKNESS

FLAME SIZE

APPROXIMATE

TIME

SPECIAL INSTRUCTIONS

AND TIPS

FISH AND

SEAFOOD

Steaks

Grill,turning
once.Brush

with melted
butter,margarine or oil

To keep moist.

Halibut

3/4 to 1 inch

Medium to

8 to 15 minutes

Salmon

High

Swordfish

Whole

Catfish 4 to 8
ounces

4 to 8 ounces

Medium to

12 to 20 minutes

Grill turning
once.Brush with

Melted

Butter,margarine or oil.

Rainbow trout

High

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