Napoleon Grills BIPRO 450 - Manual (Page 9)

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WARNING!
Always wear protective gloves and safety glasses when cleaning your grill.
WARNING!
To avoid the possibility of burns, maintenance should be done only when the grill is cool.
Avoid unprotected contact with hot surfaces. Ensure all burners are turned off. Clean grill in an area where
cleaning solutions will not harm decks, lawns, or patios. Do not use oven cleaner to clean any part of this
gas grill. Do not use a self-cleaning oven to clean cooking grids or any other parts of the gas grill. Barbecue sauce
and salt can be corrosive and will cause rapid deterioration of the gas grill components unless cleaned
regularly.
Cleaning Instructions
Note: Stainless steel tends to oxidize or stain in the presence of chlorides and sulfides, particularly in coastal
areas and other harsh environments, such as the warm, highly humid atmosphere around pools and hot tubs.
These stains could be perceived as rust, but can be easily removed or prevented. To provide stain prevention
and removal, wash all stainless steel surfaces every 3-4 weeks or as often as required with fresh water and/or
stainless steel cleaner.
Grids And Warming Rack: The grids and warming rack are best cleaned with a brass wire brush during the
pre-heating period. Steel wool can be used for stubborn stains. It is normal that stainless grids (if equipped)
will discolor permanently from regular usage due to the high temperature of the cooking surface.
Control Panel: The control panel text is printed directly on the stainless steel and with proper maintenance
will remain dark and legible. To clean the panel, use only warm soapy water or stainless steel cleaner available
from your Napoleon dealer. Never apply abrasive cleaners on any stainless surfaces, especially the printed
portion of the control panel or the printing will gradually rub off.
Cleaning Inside The Gas Grill: Remove the cooking grids. Use a brass wire brush to clean loose debris from
the casting sides and underneath the lid. Scrape the sear plates with a putty knife or scraper, and use a wire
brush to remove the ash. Remove the sear plates and brush debris from the burners with the brass wire brush.
Sweep all debris from inside the gas grill into the drip pan.
WARNING!
Built in units are supplied with a drip pan which holds only a minimal amount of grease.
To prevent grease fires, the pan must be cleaned after each use.
Drip Pan: Accumulated grease is a fire hazard. Clean the drip pan after each use to avoid grease buildup.
Grease and excess drippings pass through to the drip pan, located beneath the gas grill. To clean the drip pan,
slide the drip pan free of the grill. Never line the drip pan with aluminum foil, sand or any other material as this
could prevent the grease from flowing properly. The pan should be scraped out with a putty knife or scraper.
Cleaning The Outer Grill Surface: Do not use abrasive cleaners or steel wool on any painted, porcelain or stainless
steel parts of your Napoleon Grill. Doing so will scratch the finish. Exterior grill surfaces should be cleaned with
warm soapy water while the metal is still warm to the touch. To clean stainless surfaces, use a stainless steel or
a non-abrasive cleaner. Always wipe in the direction of the grain. Over time, stainless steel parts discolor when
heated, usually to a golden or brown hue. This discoloration is normal and does not affect the performance of
the grill. Porcelain enamel components must be handled with additional care. The baked-on enamel finish is
glass-like, and will chip if struck. Touch-up enamel is available from your Napoleon Grill dealer.