Nexgrill 720-0140-LP - Manual (Page 40)

Rib eye,
FOOD
WEIGHT OR
THICKNESS
FLAME
SIZE
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS
AND TIPS
Tenderloin,
Porterhouse,
T-Bone, Sirloin
Rare 1 inch High 8 to 14 minutes
Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
1-1/2 inch High 11 to 18 minutes
Medium 1 inch Medium to 12 to 22 minutes
1-1/2 inch High 16 to 27 minutes
Well-done 1 inch Medium 18 to 30 minutes
1-1/2 inches Medium 16 to 35 minutes
Lamb
Chops & Steaks
Rare 1 inch High 10 to 15 minutes
Remove excess fat from edge.
Slash
remaining fat at 2-inch intervals.
Grill, turning once.
1-1/2 inch High
ch