Nexgrill 720-0140-LP - Manual (Page 38)

ORDERING PARTS
HOW TO ORDER REPLACEMENT
PARTS
To make sure you obtain the correct
replacement part(s) for your gas grill, please
refer to the parts list on this page. The
following information is required to assure
getting the correct part.
To obtain replacement parts, contact the
dealer from which products was purchased. If
dealer service is not available, contact:
Nexgrill Industries, Inc. customer service
1-800-790-1299 or fax 909-598-7699.
IMPORTANT
Use only factory authorized parts. The use of
any part that is not factory authorized can be
dangerous. This will also void your warranty.
Keep this assembly and operating instruction
manual for convenient referral, and for
replacement parts ordering.
CAUTION
Gas valves are present at the factory (valve
assembly will be marked accordingly). If you
wish to convert at some later date, be sure to
contact your gas supplier or grill dealer before
making the conversion.
Different orifices must be installed when
converting from one type of gas to another.
You will also need a data plate indicating what
type of gas is used by the grill.
GRILL HINTS
• Gas grills model number (see data sticker
on grill).
• Part number of replacement part needed.
• Description of replacement part needed.
• Quantity of parts needed.
The doneness of meat, whether rare, medium,
or well done, is affected to a large degree by
the thickness of the cut. Expert chefs say it is
impossible to have a rare doneness with a thin
cut of meat.
The cooking time is affected by the kind of
meat, the size and shape of the cut, the
temperature of the meat when cooking begins,
and the degree of doneness desired.
When defrosting meats it is recommended that
it be done overnight in the refrigerator as
opposed to a microwave. This in general
yields a juicier cut of meat.
Use a spatula instead of tongs or a fork to turn
the meat, as a spatula will not puncture the
meat and let the juices run out.
To get the juiciest meats, add seasoning or salt
after the cooking is finished on each side and
turn the meat only once (juices are lost when
the meat is turned several times). Turn the meat
just after the juices begin to bubble to the
surface.
Trim any excess fat from the meat before
cooking. To prevent steaks or chops from
curling during cooking, slit the fat around the
edges at 2-inch intervals.
DO NOT LEAVE THE GRILL
UNATTENDED WHILE COOKING.
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